Islamorada Key Lime Pie
Bring a taste of the Florida Keys to your dessert table with this irresistibly creamy Islamorada Key Lime Pie. Featuring a buttery graham cracker crust baked to golden perfection and a lusciously tangy filling made with authentic Key lime juice, this classic treat strikes the perfect balance between tart and sweet. Topped with billowy homemade whipped cream and a sprinkle of fresh lime zest, this pie is as visually stunning as it is delicious. With just 20 minutes of prep time and a quick chill in the fridge, it's an easy choice for both casual gatherings and elegant occasions. Impress your guests with this quintessential tropical dessert that’s bursting with zesty, citrusy flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 10 sheets Graham crackers
- 2 tablespoons Granulated sugar
- 5 tablespoons Unsalted butter
- 14 ounces Sweetened condensed milk
- 0.5 cup Key lime juice
- 1 tablespoon Lime zest
- 3 large Egg yolks
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 0.5 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
To make the crust, crush the graham crackers into fine crumbs using a food processor or by placing them in a resealable bag and rolling with a rolling pin.
In a bowl, mix the graham cracker crumbs with the granulated sugar and melted butter until the mixture resembles wet sand.
Press the mixture into a 9-inch pie dish, ensuring an even layer along the bottom and sides.
Bake the crust for 8-10 minutes, then remove from the oven and let it cool slightly.
In a large bowl, whisk the sweetened condensed milk, Key lime juice, lime zest, and egg yolks until well combined.
Pour the filling into the cooled crust and spread evenly.
Bake the pie for 12-15 minutes, or until the filling is set but still slightly jiggly in the center. Do not overbake.
Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
To make the whipped cream topping, beat the heavy whipping cream, powdered sugar, and vanilla extract with a hand mixer or stand mixer until soft peaks form.
Before serving, garnish the chilled pie with whipped cream, either spread over the top or piped decoratively around the edges.
Optional: Garnish with additional lime zest or thin lime slices for a vibrant touch.
Nutrition Facts
Calories |
3669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.2 g | 280% | |
| Saturated Fat | 114.1 g | 570% | |
| Polyunsaturated Fat | 12.7 g | ||
| Cholesterol | 1083 mg | 361% | |
| Sodium | 1204 mg | 52% | |
| Total Carbohydrate | 378.1 g | 137% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 317.5 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1290 mg | 99% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1842 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
