Nutrition Facts for Keto sauteed green beans

Keto Sauteed Green Beans

Image of Keto Sauteed Green Beans
Nutriscore Rating: 79/100

Elevate your vegetable side dish repertoire with these Keto Sauteed Green Beans, a quick, flavorful, and low-carb delight. Tender fresh green beans are infused with the rich taste of garlic butter and paired with the satisfying crunch of toasted sliced almonds. A splash of lemon juice adds a zingy brightness, while sea salt and black pepper deliver perfectly balanced seasoning. Ready in just 25 minutes, this easy skillet recipe is ideal for keto diets and makes a vibrant addition to any meal. Whether served alongside a protein-packed main or enjoyed as a standalone dish, these sauteed green beans are guaranteed to impress with their effortless elegance and unbeatable flavor.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 450 grams fresh green beans
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 30 grams sliced almonds
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon lemon juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Wash and trim the ends off the green beans.

2

In a large skillet, melt the butter over medium heat.

3

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4

Add the green beans to the skillet and toss to coat them with the garlic butter.

5

Sauté the green beans for 8-10 minutes, stirring occasionally, until they reach your desired level of tenderness.

6

Add the sliced almonds to the skillet and continue cooking for an additional 2-3 minutes until the almonds are lightly toasted.

7

Season the green beans with sea salt and black pepper.

8

Remove the skillet from heat and drizzle the lemon juice over the green beans.

9

Toss the green beans to evenly distribute the lemon juice.

10

Transfer the green beans to a serving dish and serve warm.

Cooking Tip: Take your time with each step for the best results!
527
cal
14.8g
protein
41.4g
carbs
40.0g
fat

Nutrition Facts

1 serving (532.1g)
Calories
527
% Daily Value*
Total Fat 40.0 g 51%
Saturated Fat 15.5 g 78%
Polyunsaturated Fat 0.0 g
Cholesterol 62 mg 21%
Sodium 1195 mg 52%
Total Carbohydrate 41.4 g 15%
Dietary Fiber 19.7 g 70%
Total Sugars 16.2 g
Protein 14.8 g 30%
Vitamin D 0.0 mcg 0%
Calcium 276 mg 21%
Iron 5.9 mg 33%
Potassium 1232 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.3%%
10.1%%
61.6%%
Fat: 360 cal (61.6%%)
Protein: 59 cal (10.1%%)
Carbs: 165 cal (28.3%%)