Green Beans with Lemon and Almonds
Brighten your dinner table with the vibrant flavors of Green Beans with Lemon and Almonds, a simple yet elegant side dish that’s ready in just 25 minutes. This recipe features crisp, blanched green beans tossed in a luscious blend of olive oil and butter, infused with fragrant garlic and the nutty crunch of toasted almonds. A burst of fresh lemon zest and juice adds a zesty twist that perfectly complements the tender green beans. Finished with a sprinkle of salt and pepper, this dish is as visually stunning as it is delicious. Ideal for weeknight dinners or holiday feasts, this versatile recipe is a healthy, gluten-free side dish that pairs beautifully with almost any main course. Whether you're meal prepping or planning a special occasion, these lemony green beans will quickly become a favorite!
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Recipe Information
Ingredients
- 500 grams green beans
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 50 grams raw sliced almonds
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and trim the ends of the green beans.
Bring a large pot of salted water to a boil. Add the green beans and blanch them for 2-3 minutes, until bright green and slightly tender. Drain immediately and transfer to a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.
In a large skillet, heat the olive oil and butter over medium heat.
Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to avoid burning.
Add the sliced almonds to the skillet and toast for 2-3 minutes, stirring frequently, until golden brown.
Add the blanched green beans to the skillet and toss to coat. Cook for another 3-4 minutes until the beans are heated through.
Stir in the lemon zest and lemon juice, ensuring the green beans are evenly coated.
Season with salt and black pepper to taste.
Transfer to a serving dish and serve warm.
Nutrition Facts
Calories |
815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 85% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1819 mg | 79% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 19.2 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 353 mg | 27% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
