Keto Olive Oil Roasted Potatoes
Discover a clever twist on a classic side dish with these Keto Olive Oil Roasted "Potatoes"—perfect for low-carb lifestyles! This recipe swaps traditional potatoes for roasted radishes, delivering a guilt-free alternative that’s just as satisfying. Coated in aromatic olive oil, garlic powder, paprika, and rosemary, these golden-brown bites boast crispy edges and a tender center, all while keeping carbs to a minimum. Quick to prepare and ready in under 45 minutes, this dish makes a customizable, crowd-pleasing addition to any keto-friendly meal. Garnish with fresh parsley for a burst of color and flavor, and serve warm alongside your favorite protein-packed main course. Healthy, flavorful, and keto-approved—it's an irresistible side dish that's sure to elevate any table!
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Recipe Information
Ingredients
- 500 grams radishes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Wash the radishes thoroughly under running water. Trim the ends and cut them in half to ensure even roasting.
In a large mixing bowl, combine radishes, olive oil, garlic powder, paprika, rosemary, salt, and pepper. Toss until the radishes are evenly coated with the mixture.
Spread the seasoned radishes on the prepared baking sheet in a single layer, ensuring they are not overcrowded. This allows for even roasting and crispy edges.
Roast in the preheated oven for 30 to 35 minutes, stirring halfway through, until the radishes are golden brown and tender.
Remove from the oven and let them cool for a few minutes. For a touch of freshness, garnish with freshly chopped parsley before serving.
Serve warm as a delightful side dish to any Keto-friendly main course.
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6070 mg | 264% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 32.4 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1083 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
