Crisp Savory Almonds
Add a bold, flavorful crunch to your snack lineup with these Crisp Savory Almonds—an irresistible combination of roasted perfection and bold seasonings. Coated with a medley of garlic powder, smoked paprika, ground cumin, dried rosemary, and a hint of optional red pepper flakes, these almonds deliver a smoky, herbaceous flavor with just the right touch of spice. The recipe is incredibly simple, requiring less than 20 minutes from start to finish, making it an easy yet impressive option for entertaining or everyday snacking. Perfect as a protein-packed mid-afternoon treat or a party nibble, these almonds can also be used to add texture and flavor to salads or charcuterie boards. Made with wholesome ingredients, they’re a guilt-free snack that stays fresh for up to two weeks. Whether you’re meal prepping or hosting a gathering, these roasted almonds are guaranteed to be a crowd-pleasing hit!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups raw almonds
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon dried rosemary
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Place the raw almonds in a large mixing bowl and drizzle with the olive oil. Toss until the almonds are evenly coated.
In a small bowl, combine the garlic powder, smoked paprika, ground cumin, kosher salt, black pepper, dried rosemary, and red pepper flakes (if using). Mix well.
Sprinkle the seasoning mixture over the almonds and toss thoroughly to ensure every almond is coated with the spices.
Spread the seasoned almonds out in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even roasting.
Roast in the preheated oven for 10–12 minutes, stirring halfway through to prevent uneven browning. Keep a close eye during the last couple of minutes to avoid burning.
Remove the almonds from the oven and allow them to cool completely on the baking sheet. They will crisp up as they cool.
Once cooled, transfer the almonds to an airtight container for storage. They can be kept fresh for up to two weeks at room temperature.
Nutrition Facts
Calories |
1781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.7 g | 200% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 34.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 306 mg | 13% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 36.9 g | 132% | |
| Total Sugars | 12.6 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 794 mg | 61% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2196 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
