Keto Oatmeal and Raisin Cookie
Indulge in the warm, nostalgic flavors of our Keto Oatmeal and Raisin Cookies—a low-carb twist on a classic favorite that’s perfect for anyone embracing the ketogenic lifestyle. Made with nutrient-rich almond flour and gluten-free old-fashioned oats, these cookies are naturally sweetened with erythritol and delightfully spiced with cinnamon and vanilla. Raisins, used sparingly, add just the right touch of chewy, fruity goodness to each bite. With only 15 minutes of prep and 12 minutes of bake time, these guilt-free treats are quick and easy to whip up for a satisfying snack or dessert. Soft in the center and slightly crisp around the edges, they are ideal for pairing with your favorite keto-friendly beverage. Whether you're craving comfort food or hosting low-carb guests, these cookies are the ultimate healthier take on a timeless classic!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Old-fashioned oats (unsweetened and gluten-free)
- 0.5 cup Granulated erythritol
- 0.5 cup Butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.25 cup Raisins (unsweetened, in moderation)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine almond flour, old-fashioned oats, erythritol, cinnamon, baking soda, and salt. Mix well to ensure the dry ingredients are evenly distributed.
In a separate large bowl, beat the butter until smooth and creamy, then add the egg and vanilla extract. Mix until well combined.
Gradually incorporate the dry ingredients into the wet mixture, stirring until a dough forms. Be sure the dough is homogenous without pockets of dry ingredients.
Gently fold the raisins into the dough until they are evenly dispersed.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Lightly flatten each dough ball with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown. Be cautious not to overbake, as the cookies will firm up as they cool.
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these keto oatmeal raisin cookies with a cup of your favorite low-carb beverage!
Nutrition Facts
Calories |
2056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.0 g | 224% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 1921 mg | 84% | |
| Total Carbohydrate | 194.2 g | 71% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 34.6 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 426 mg | 33% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
