Raggedy Ann Cookies
Soft, chewy, and perfectly spiced, Raggedy Ann Cookies are a nostalgic treat that combines the warmth of old-fashioned rolled oats, the sweetness of plump raisins, and a hint of cinnamon in every bite. With a mix of simple pantry staples like creamy butter, brown sugar, and a touch of vanilla, these cookies capture the essence of homemade goodness. Ready in just 25 minutes, they’re ideal for bake sales, coffee breaks, or a cozy afternoon snack. The recipe yields 24 cookies, making them perfect for sharing—or savoring over a few days. Whether you’re looking for an easy oatmeal cookie recipe or a timeless dessert with a hint of nostalgia, Raggedy Ann Cookies deliver the ultimate comfort with their soft texture and inviting flavor.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Light brown sugar
- 0.25 cup Granulated sugar
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 1.5 cups Old-fashioned rolled oats
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Raisins
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This will take about 2-3 minutes using a hand mixer or stand mixer.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the rolled oats and raisins with a spatula or wooden spoon until evenly distributed throughout the dough.
Using a tablespoon or a small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers appear set.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for extended storage. Enjoy!
Nutrition Facts
Calories |
124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 11.8 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
