Keto Meat Feast Pizza
Indulge in the ultimate low-carb comfort meal with this Keto Meat Feast Pizza—a deliciously satisfying choice for pizza lovers embracing the keto lifestyle. Featuring a flavorful almond flour crust infused with mozzarella, cream cheese, and Italian seasoning, this pizza is the perfect foundation for a meat-lover’s dream. Generously topped with pepperoni, sausage crumbles, crispy bacon, shredded cheddar, and a medley of bell peppers and olives, every bite is packed with rich, savory goodness. Ready in under an hour, this keto-friendly creation is ideal for a quick yet indulgent dinner or a crowd-pleasing party dish. Whether you’re watching your carbs or simply craving a hearty meal, this protein-packed pizza will hit the spot!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 2 pieces large eggs
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 cup pizza sauce
- 1 cup shredded cheddar cheese
- 0.5 cup pepperoni slices
- 0.5 cup cooked sausage crumbles
- 0.5 cup cooked bacon pieces
- 0.25 cup sliced black olives
- 0.25 cup sliced green bell pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium-sized microwave-safe bowl, combine the shredded mozzarella and cream cheese. Heat in the microwave in 30-second intervals until melted and smooth, stirring in between.
Add almond flour, beaten eggs, baking powder, Italian seasoning, and garlic powder to the cheese mixture. Mix until a dough forms.
Transfer the dough onto a piece of parchment paper and place another piece of parchment on top. Roll out the dough into a thin, even layer to form the crust.
Carefully transfer the rolled dough onto the prepared baking sheet and bake in the preheated oven for about 10 minutes or until it starts to turn golden brown.
Remove the crust from the oven and spread the pizza sauce evenly over the crust.
Sprinkle shredded cheddar cheese on top of the sauce, followed by an even distribution of pepperoni, sausage crumbles, bacon pieces, sliced olives, and sliced green bell pepper.
Return the pizza to the oven and bake for an additional 12-15 minutes, or until the cheese is melted and bubbly, and the toppings are heated through.
Remove the pizza from the oven and let it rest for a couple of minutes before slicing.
Serve hot and enjoy your keto-friendly meat feast pizza!
Nutrition Facts
Calories |
4073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 327.4 g | 420% | |
| Saturated Fat | 116.9 g | 585% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1025 mg | 342% | |
| Sodium | 9406 mg | 409% | |
| Total Carbohydrate | 78.5 g | 29% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 15.5 g | ||
| Protein | 218.2 g | 436% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2955 mg | 227% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2238 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
