Pizza Burritos
Pizza Burritos combine the cheesy, savory goodness of pizza with the convenience and portability of a burrito, creating a fusion meal that’s perfect for quick dinners or game-day snacks. Crafted with large flour tortillas, melty mozzarella cheese, pepperoni, crumbled Italian sausage, and vibrant toppings like diced bell peppers and sliced black olives, each bite bursts with bold Italian-inspired flavors. The filling is seasoned with garlic powder and Italian seasoning, providing a punch of aromatics, while a pinch of fresh basil adds a touch of freshness. Finished with a crispy golden exterior thanks to a light olive oil brushing and skillet cooking, these burritos are easy to make and ready in just 25 minutes. Serve them sliced in half with a side of pizza sauce for dipping to elevate the experience! Perfect for pizza lovers seeking a creative twist, this recipe is bound to be a crowd-pleaser.
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 2 cups Mozzarella cheese, shredded
- 1 cup Pizza sauce
- 20 pieces Pepperoni slices
- 1 cup Cooked Italian sausage, crumbled
- 1 cup Bell peppers, diced
- 0.5 cup Black olives, sliced
- 2 tablespoons Fresh basil leaves, chopped
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
Instructions
Preheat a non-stick skillet over medium heat.
Lay a tortilla flat on a clean surface.
Spread 2-3 tablespoons of pizza sauce evenly over the middle of the tortilla, leaving a small border around the edges.
Sprinkle 1/4 cup of shredded mozzarella cheese over the sauce.
Add 5 slices of pepperoni, 1/4 cup of cooked sausage, a handful of diced bell peppers, a sprinkling of black olives, and a pinch of fresh basil on top of the cheese.
Lightly sprinkle the filling with garlic powder and Italian seasoning for added flavor.
Fold the sides of the tortilla inwards, then roll it tightly from the bottom to form a burrito. Repeat with the remaining tortillas and ingredients.
Brush the outside of each burrito lightly with olive oil to help it crisp up while cooking.
Place the burritos in the preheated skillet seam-side down and cook for 3-4 minutes on each side, or until the tortilla is golden brown and crispy.
Remove from the skillet and let the burritos cool for 1-2 minutes before serving.
Cut the burritos in half for easier handling and serve with extra pizza sauce on the side for dipping.
Nutrition Facts
Calories |
2923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.2 g | 257% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 8254 mg | 359% | |
| Total Carbohydrate | 162.6 g | 59% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 31.1 g | ||
| Protein | 120.0 g | 240% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2007 mg | 154% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2838 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
