Crock Pot Pizza Dip
Transform your next gathering into a pizza lover's paradise with this irresistible Crock Pot Pizza Dip! Bursting with the savory flavors of melted cheeses, tangy pizza sauce, and classic toppings like pepperoni, bell peppers, and black olives, this easy slow-cooker dip is the ultimate crowd-pleaser. Seasoned with Italian herbs and a touch of garlic, every bite delivers the comforting taste of your favorite pizza in creamy, dippable form. With just 10 minutes of prep and the convenience of slow cooking, this rich and bubbly appetizer is perfect for game days, parties, or any casual get-together. Serve it warm with tortilla chips, breadsticks, or crackers, and watch it disappear in no time!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 cup pepperoni slices, chopped
- 1.5 cups pizza sauce
- 0.5 cup green bell pepper, diced
- 0.5 cup black olives, sliced
- 0.25 cup onion, diced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
Instructions
Step 1: Prepare the slow cooker by lightly spraying it with cooking spray to prevent sticking.
Step 2: In the slow cooker, add the cream cheese, mozzarella cheese, parmesan cheese, and pizza sauce. Stir to combine evenly.
Step 3: Add the chopped pepperoni, diced green bell pepper, sliced black olives, and diced onion to the slow cooker. Mix well.
Step 4: Season the mixture with Italian seasoning and garlic powder for added flavor. Stir again to combine.
Step 5: Cover the slow cooker with its lid and set it to low heat. Cook for 2 hours, stirring occasionally to ensure everything is melting evenly.
Step 6: Once the dip is hot and bubbly, give it a final stir. Taste and adjust seasoning if needed.
Step 7: Serve the pizza dip straight from the crock pot to keep it warm, with tortilla chips, breadsticks, or crackers for dipping.
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 17.3 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1324 mg | 58% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.5 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 370 mg | 28% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
