Keto Juicy Venison Burger
Savor the bold, rich flavors of this Keto Juicy Venison Burger, a high-protein, low-carb masterpiece that’s perfect for your ketogenic lifestyle. Featuring lean ground venison enhanced with crispy bacon bits, parmesan cheese, and a touch of almond flour for a juicy, tender texture, this burger is bursting with savory goodness in every bite. Infused with garlic and onion powder for a flavorful punch, these patties are cooked to perfection in olive oil and served bun-free, sandwiched between crisp lettuce leaves. Toppings like fresh tomato slices and tangy pickles elevate this dish, making it a guilt-free indulgence for burger lovers. Ready in just 30 minutes and effortlessly customizable, this venison burger is a deliciously satisfying way to enjoy a wild game favorite while staying true to your keto goals!
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Recipe Information
Ingredients
- 1 pound Ground venison
- 4 slices Bacon slices
- 1 large Egg
- 0.25 cup Almond flour
- 0.25 cup Parmesan cheese
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 large Lettuce leaves
- 1 medium Tomato
- 8 slices Pickle slices
Instructions
Begin by frying the bacon slices until they are crispy. Once done, place them on a paper towel to drain the excess oil and let them cool. Chop into small bits.
In a large mixing bowl, combine the ground venison, chopped bacon, egg, almond flour, parmesan cheese, onion powder, garlic powder, salt, and black pepper. Mix until all ingredients are incorporated evenly.
Divide the mixture into four even parts and shape each part into a patty about 1 inch thick.
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, place the venison patties in the skillet.
Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
While the patties are cooking, prepare your toppings. Slice the tomato into thin rounds.
Once the patties are cooked, remove them from the skillet and let them rest for a minute.
To assemble the burgers, take a large lettuce leaf as your base. Place a venison patty on top, followed by tomato slices, pickle slices, and another lettuce leaf to create a bun-like effect.
Serve immediately for the best taste.
Nutrition Facts
Calories |
1518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.3 g | 126% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 2591 mg | 113% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 7.3 g | ||
| Protein | 134.6 g | 269% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 435 mg | 33% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 2434 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
