Venison Maple Bacon Burgers
Take your burger game to the next level with these Venison Maple Bacon Burgers—a mouthwatering blend of lean, flavorful venison and smoky-sweet maple-glazed bacon. Perfectly seasoned with garlic and onion powders, Worcestershire sauce, and breadcrumbs for texture, these patties are grilled to juicy perfection, topped with melted cheddar, and stacked with crisp lettuce and fresh tomato on a toasted bun. The star of the show is the irresistible maple-syrup-infused bacon, adding a caramelized crunch that pairs beautifully with the rich, gamey flavors of venison. Ready in just 35 minutes, this gourmet burger recipe is ideal for elevated cookouts, weeknight dinners, or anytime you're craving a sweet-and-savory twist on a classic.
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Recipe Information
Ingredients
- 1 pound Ground venison
- 6 slices Bacon
- 2 tablespoons Maple syrup
- 0.25 cup Breadcrumbs
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato
- 4 pieces Cheddar cheese slices
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
Lay the bacon slices on the prepared baking sheet. Brush both sides of each slice with maple syrup.
Bake the bacon in the oven for 15-18 minutes, or until crispy and caramelized. Remove from the oven and set aside to cool.
In a large mixing bowl, combine the ground venison, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until well combined, being careful not to overwork the meat.
Divide the meat mixture into 4 equal portions and form into burger patties, about 1/2 inch thick.
Heat a grill or skillet over medium-high heat. Cook the burger patties for 3-4 minutes per side, or until they reach desired doneness. If adding cheese, place a slice of cheddar on each patty during the last minute of cooking to melt.
Toast the burger buns lightly on the grill or in a toaster for added texture and flavor.
Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by a slice of tomato, the venison patty, two slices of maple-glazed bacon, and the top half of the bun.
Serve immediately with your favorite sides, such as fries, coleslaw, or a simple green salad.
Nutrition Facts
Calories |
2232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.2 g | 126% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 6246 mg | 272% | |
| Total Carbohydrate | 157.6 g | 57% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 53.2 g | ||
| Protein | 171.7 g | 343% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1117 mg | 86% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 2410 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
