Keto Classic Turkey Club Sandwich
Elevate your sandwich game with this Keto Classic Turkey Club Sandwich—an irresistible low-carb twist on a timeless favorite. This hearty, protein-packed meal features layers of crispy bacon, tender turkey slices, creamy avocado, and fresh lettuce and tomato, all stacked between toasted keto bread for a guilt-free indulgence. Lush with flavor and texture, this sandwich is held together with a hint of zesty mayonnaise, creating the perfect harmony of creamy and savory. Ready in just 25 minutes, this satisfying keto-friendly recipe is ideal for lunch, dinner, or a quick, wholesome snack. Whether you're following a ketogenic diet or simply seeking a healthier alternative, this keto turkey club is a must-try!
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Recipe Information
Ingredients
- 3 slices Keto bread (sliced)
- 4 slices Turkey breast slices
- 4 slices Bacon
- 1 medium Avocado
- 2 tablespoons Mayonnaise
- 3 leaves Leaf lettuce
- 1 small Tomato
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by cooking the bacon: In a skillet over medium heat, cook the bacon slices until they are crispy, about 4 to 5 minutes on each side. Once cooked, transfer to a paper towel-lined plate to drain excess fat.
While the bacon is cooking, prepare the avocado. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and black pepper.
Toast the keto bread slices in a toaster or on a skillet until golden brown.
Thinly slice the tomato.
Begin assembling the sandwich: Spread a tablespoon of mayonnaise on one side of each of the three toasted bread slices.
Place a leaf of lettuce on one slice of the bread, followed by two turkey slices and two bacon slices.
On top of the meat, spread half of the mashed avocado, then add a slice of tomato.
Place another slice of bread on top, mayonnaise side down, and repeat with another layer of lettuce, remaining turkey slices, remaining bacon slices, remaining avocado, and tomato.
Top the sandwich with the final slice of bread, mayonnaise side down.
Using a sharp knife, carefully cut the sandwich diagonally into quarters. Secure with toothpicks to hold the layers together, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.6 g | 103% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 3343 mg | 145% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 3.4 g | ||
| Protein | 130.8 g | 262% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 260 mg | 20% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2285 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
