Keto Classic Greek Dressing
Elevate your salads and keto-friendly meals with this flavorful Keto Classic Greek Dressing! Packed with aromatic herbs like oregano, basil, thyme, and marjoram, this tangy and versatile dressing combines the richness of extra virgin olive oil with zesty red wine vinegar and fresh lemon juice for an authentically Mediterranean taste. Perfectly seasoned with garlic, mustard powder, salt, and pepper, it’s a low-carb, sugar-free option that complements salads, grilled vegetables, and even roasted meats. Ready in just 10 minutes, this homemade dressing is a breeze to prepare and can be stored for up to two weeks—making clean eating deliciously easy and convenient.
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Recipe Information
Ingredients
- 0.75 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Lemon juice
- 2 Garlic cloves, minced
- 2 teaspoons Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoons Dried thyme
- 0.5 teaspoons Dried marjoram
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Mustard powder
Instructions
In a medium-sized mixing bowl, combine the red wine vinegar and lemon juice. This will be the acidic base of your dressing.
Add the minced garlic to the bowl. Ensure that the garlic is finely minced so it disperses evenly throughout the dressing.
Measure and add dried oregano, dried basil, dried thyme, and dried marjoram into the bowl. These herbs provide the signature Greek flavor.
Stir in salt, black pepper, and mustard powder into the mixture. This seasoning will enhance the flavors of the dressing.
Gradually whisk in the extra virgin olive oil, pouring it in a steady stream while whisking continuously. This will help to emulsify the dressing, ensuring a uniform texture.
Continue to whisk until all ingredients are well combined and the dressing has a smooth consistency.
Taste the dressing and adjust seasoning if necessary, adding more salt or pepper as desired.
Transfer the Greek dressing into a glass jar or sealable container for storage.
Store the dressing in the refrigerator for up to two weeks. Shake well before each use as the oil and vinegar may separate over time.
Nutrition Facts
Calories |
1480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.5 g | 216% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1184 mg | 51% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.8 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
