The Ospidillo Cafe Italian Salad Dressing
Elevate your salad game with The Ospidillo Cafe Italian Salad Dressing, a vibrant and zesty homemade blend that's as versatile as it is flavorful. Crafted with extra-virgin olive oil, tangy red wine vinegar, a splash of fresh lemon juice, and a touch of honey, this dressing strikes the perfect balance of richness and acidity. Aromatic notes of minced garlic, dried oregano, and basil bring authentic Italian flair, while an optional twist of grated Parmesan cheese lends creamy, savory depth. Ready in just 10 minutes, this quick and easy recipe is perfect for drizzling over fresh greens, marinating meats, or even serving as a tangy dipping sauce. A must-try for lovers of bold, homemade dressings, this recipe offers an irresistible combination of simplicity and flavor that will transform any dish.
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Recipe Information
Ingredients
- 0.75 cup Extra-virgin olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 2 units Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
In a medium-sized mixing bowl, whisk together the red wine vinegar, fresh lemon juice, Dijon mustard, and honey until well combined.
Gradually drizzle in the extra-virgin olive oil while whisking continuously to create an emulsion.
Stir in the minced garlic, dried oregano, dried basil, kosher salt, and freshly ground black pepper.
If desired, whisk in the grated Parmesan cheese for added richness and depth of flavor.
Taste and adjust the seasoning as needed, adding more salt, pepper, or a splash of vinegar to suit your preference.
Pour the dressing into a clean glass jar or bottle with a tight-fitting lid.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Shake well before using and drizzle over your favorite salad, use as a marinade, or serve as a dipping sauce.
Nutrition Facts
Calories |
1679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.6 g | 234% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 274 mg | 12% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 6.5 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
