Kentucky Race Pie
Indulge in the decadent flavors of a classic Southern dessert with this Kentucky Race Pie, the perfect treat for entertaining or celebrating special occasions. This rich pie combines a buttery, flaky crust with layers of semi-sweet chocolate chips, crunchy chopped pecans, and a luscious filling made from brown sugar, corn syrup, and a touch of bourbon for a spirited kick. A nod to Kentucky's famed Derby pie, this version balances sweetness with nutty texture and deep caramel notes, making each bite irresistible. With just 20 minutes of prep time and a golden bake in under an hour, this dessert is both effortless and impressive. Serve your Kentucky Race Pie with a dollop of whipped cream or a scoop of vanilla ice cream to truly elevate the experience.
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Recipe Information
Ingredients
- 1 piece Unbaked 9-inch pie crust
- 1 cup Granulated sugar
- 1 cup Packed light brown sugar
- 0.5 cup Corn syrup
- 0.5 cup Unsalted butter, melted
- 2 teaspoons Vanilla extract
- 3 pieces Large eggs
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Pecans, roughly chopped
- 2 tablespoons Bourbon (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the granulated sugar, brown sugar, and corn syrup. Stir until well mixed.
Add the melted butter, vanilla extract, and bourbon (if using). Stir to combine.
Whisk the eggs in a separate small bowl, then add them to the sugar mixture. Whisk together until smooth and fully incorporated.
Sprinkle the chocolate chips evenly across the bottom of the unbaked pie crust.
Spread the chopped pecans over the chocolate chips.
Carefully pour the filling mixture over the chocolate and pecans, ensuring everything is evenly distributed.
Place the pie on a baking sheet to catch any overflow, and bake in the preheated oven for 50 minutes, or until the filling is set and the crust is golden brown.
Allow the pie to cool completely at room temperature before slicing. This will help the filling set properly.
Serve with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Calories |
790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 78.2 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
