Chocolate Pecan Pie with Bourbon
Indulge in the decadent flavors of this Chocolate Pecan Pie with Bourbon, a twist on the classic Southern dessert that promises to delight your taste buds. A buttery, flaky 9-inch pie crust becomes the canvas for a luscious filling of toasted pecans, rich semisweet chocolate chips, and a silky bourbon-infused syrup. This dessert gets its irresistible caramel-like texture from a blend of brown sugar, granulated sugar, and light corn syrup, balanced with the warmth of vanilla and a pinch of salt. The subtle kick of bourbon elevates the pie to a new level of sophistication, making it a perfect centerpiece for holiday gatherings or special occasions. Baked to golden perfection, this pie boasts a gooey, nutty filling that pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. With a prep time of just 20 minutes and an unforgettable flavor profile, this chocolate pecan pie is destined to become a must-have on your dessert table.
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Recipe Information
Ingredients
- 1 crust Unbaked 9-inch pie crust
- 1.5 cups Pecans (halves or chopped)
- 1 cup Semisweet chocolate chips
- 4 tablespoons Unsalted butter
- 0.75 cup Brown sugar (packed)
- 0.5 cup Granulated sugar
- 0.75 cup Light corn syrup
- 2 tablespoons Bourbon
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 3 whole Large eggs
Instructions
Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish, crimp the edges, and set it aside.
Spread the pecans evenly across the bottom of the pie crust. Sprinkle the chocolate chips on top of the pecans.
In a saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the brown sugar, granulated sugar, corn syrup, bourbon, salt, and vanilla extract until well combined.
In a medium bowl, lightly beat the eggs. Slowly whisk the warm sugar mixture into the eggs, making sure to add it gradually to avoid cooking the eggs.
Pour the filling evenly over the pecans and chocolate chips in the pie crust.
Bake the pie in the preheated oven for 50-55 minutes, or until the filling is set and slightly puffed. The center should jiggle just slightly when gently shaken.
Allow the pie to cool completely on a wire rack before serving. This will help the filling set up properly.
Slice and serve as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
5083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 283.0 g | 363% | |
| Saturated Fat | 93.3 g | 466% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 1283 mg | 56% | |
| Total Carbohydrate | 624.2 g | 227% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 542.2 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 534 mg | 41% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2010 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
