Bourbon St Chocolate Pecan Pie
Indulge in the rich, Southern charm of Bourbon Street with this decadent Bourbon St Chocolate Pecan Pie—a show-stopping dessert that combines gooey chocolate, buttery pecans, and a hint of smoky bourbon. Nestled in a flaky, golden crust, this irresistible pie boasts layers of flavor and texture, from the crunch of toasted pecans to the velvety chocolate base. A touch of bourbon balances the sweetness with a warm, sophisticated finish, while a silky custard filling ties it all together. Perfect for holidays, special occasions, or any time you want a sweet treat with a Southern twist, it’s best served slightly warm, topped with whipped cream or a scoop of vanilla ice cream. With just 15 minutes of prep and a rich aroma that fills your kitchen as it bakes, this bourbon chocolate pecan pie is an unforgettable dessert centerpiece.
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Recipe Information
Ingredients
- 1 piece Pie crust (9-inch, unbaked)
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Pecans (halved or chopped)
- 3 pieces Large eggs
- 1 cup Light corn syrup
- 0.5 cup Granulated sugar
- 0.25 cup Unsalted butter (melted)
- 2 tablespoons Bourbon
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Roll out the pie crust into a 9-inch pie dish if not using a pre-fitted one. Trim and crimp the edges as desired.
Sprinkle the chocolate chips evenly over the bottom of the pie crust, followed by the pecans. Set aside.
In a large mixing bowl, whisk together the eggs until well beaten.
Add the corn syrup, sugar, melted butter, bourbon, vanilla extract, and salt to the eggs. Whisk until fully combined and smooth.
Carefully pour the egg mixture over the chocolate chips and pecans in the pie crust, making sure the pecans are mostly submerged but still visible.
Place the pie in the preheated oven and bake for 50-55 minutes, or until the filling is set and slightly puffed. The center should jiggle slightly but not appear liquidy.
Remove the pie from the oven and let it cool completely on a wire rack. This allows the filling to fully set.
Serve at room temperature or slightly warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
4157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.7 g | 319% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1741 mg | 76% | |
| Total Carbohydrate | 444.0 g | 161% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 286.6 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 239 mg | 18% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1048 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
