Chocolate Chip Pecan Pie
Indulge in the ultimate fusion of gooey decadence and nutty delight with this Chocolate Chip Pecan Pie recipe. Featuring a buttery 9-inch pie crust filled with a luscious blend of light corn syrup, brown sugar, and melted butter, this pie is elevated with the richness of semi-sweet chocolate chips and the crunch of toasted pecan halves. A hint of pure vanilla extract ties the flavors together in a dessert that’s as comforting as it is irresistible. With just 15 minutes of prep time and a rich, custard-like filling that bakes to perfection in under an hour, this pecan pie with a chocolate twist is perfect for holiday gatherings, special occasions, or simply satisfying your sweet tooth. Serve it warm or at room temperature, paired with whipped cream or a scoop of creamy vanilla ice cream for the ultimate indulgence. Don’t miss out on this crowd-pleasing dessert that’s sure to become your new favorite!
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Recipe Information
Ingredients
- 1 piece 9-inch unbaked pie crust
- 3 pieces Large eggs
- 1 cup Light corn syrup
- 1 cup Light brown sugar, packed
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoon Salt
- 0.75 cup Semi-sweet chocolate chips
- 1.25 cups Pecan halves
Instructions
Preheat your oven to 350°F (175°C).
Roll out your unbaked pie crust and fit it into a 9-inch pie dish, crimping the edges as desired. Set aside.
In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth and fully combined.
Fold in the chocolate chips and pecan halves, ensuring they are evenly distributed.
Pour the filling mixture into the prepared pie crust, spreading it out evenly.
Place the pie on the center rack of your preheated oven and bake for 50-55 minutes, or until the filling is set but still slightly jiggly in the center.
Remove the pie from the oven and allow it to cool completely on a wire rack for at least 2 hours. This will help the filling set fully.
Slice and serve! You can enjoy it as is or top it with whipped cream or vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 76.2 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 57.3 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
