Kentucky Hot Browns
Indulge in the rich, Southern comfort of Kentucky Hot Browns, a classic open-faced sandwich that’s as luxurious as it is satisfying. This hearty dish features layers of toasted thick-sliced white bread, tender roasted turkey breast, and a lavish blanket of creamy, cheesy Mornay sauce made with sharp white cheddar and Parmesan. Crowned with fresh Roma tomatoes, crispy bacon strips in a signature crisscross pattern, and a touch of paprika for color, these Hot Browns are baked until golden and bubbling for a delightful melty finish. Garnished with fresh parsley, this Kentucky-born favorite is perfect for brunches, cozy dinners, or even a Derby Day celebration. With just 15 minutes of prep time, it’s a gourmet experience made simple!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1.5 cups sharp white cheddar cheese, shredded
- 0.5 cups grated Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 4 slices thick-sliced white bread, toasted
- 1 pound cooked turkey breast, sliced
- 2 roma tomatoes, sliced
- 8 crispy bacon strips
- 0.25 teaspoons paprika (for garnish)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a roux, cooking for about 1 minute.
Gradually whisk in the milk and heavy cream, making sure the mixture is smooth. Continue to stir until the sauce thickens, about 3-4 minutes.
Reduce the heat to low and stir in the shredded cheddar cheese and Parmesan cheese until fully melted and incorporated.
Season the sauce with salt and black pepper. Remove from heat but keep warm.
Place the toasted slices of bread in a large, oven-safe dish or on individual oven-safe plates.
Top each slice of bread with a generous portion of sliced turkey breast.
Pour the warm Mornay sauce evenly over the turkey and bread, ensuring everything is well-covered.
Top each serving with two slices of tomato and two strips of crispy bacon, placed in a crisscross pattern.
Sprinkle paprika over the top for added color.
Transfer the dish to the oven and bake for 10-12 minutes, or until the sauce is bubbling and slightly golden.
Garnish with fresh parsley and serve immediately while hot.
Nutrition Facts
Calories |
3939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.9 g | 329% | |
| Saturated Fat | 144.1 g | 720% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1035 mg | 345% | |
| Sodium | 5267 mg | 229% | |
| Total Carbohydrate | 136.9 g | 50% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 36.8 g | ||
| Protein | 253.3 g | 507% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 2571 mg | 198% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 3193 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
