Wake Up Stuffed French Breakfast Panini
Start your morning with a delightful twist on classic French toast with the Wake Up Stuffed French Breakfast Panini! This irresistible breakfast sandwich combines thick slices of brioche or challah bread, creamy layers of softened cream cheese, crispy bacon, and sweet, juicy strawberries for a perfect balance of savory and sweet. Dipped in a rich egg custard infused with cinnamon and vanilla, then cooked to golden, panini-pressed perfection, this recipe elevates your breakfast game to gourmet status. Drizzle with maple syrup and a dusting of powdered sugar for a decadent finish. Ready in just 20 minutes, this indulgent breakfast treat is perfect for weekend mornings or special occasions. Whether you're searching for stuffed French toast ideas or a unique spin on breakfast paninis, this recipe is guaranteed to impress!
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Recipe Information
Ingredients
- 4 slices Thick slices of brioche or challah bread
- 2 pieces Large eggs
- 0.5 cup Milk
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 2 tablespoons Maple syrup
- 2 tablespoons Cream cheese, softened
- 4 slices Cooked bacon, crispy
- 0.5 cup Sliced strawberries
- 1 tablespoon Butter
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
Preheat a panini press or a large skillet over medium heat.
In a shallow bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and 1 tablespoon of maple syrup until fully combined.
Spread 1 tablespoon of cream cheese onto one side of each of the 4 slices of bread.
On two slices of bread (cream cheese side up), layer 2 slices of crispy bacon and a few slices of strawberries. Top with the other 2 slices of bread (cream cheese side down) to form two sandwiches.
Dip each sandwich into the egg mixture, ensuring both sides are coated but not overly saturated.
Melt the butter on the preheated panini press or skillet. Place the sandwiches onto the press or skillet and cook for 3-5 minutes per side (or until golden brown and crispy), pressing lightly if using a skillet.
Remove the paninis from the heat and let them rest for 1 minute. Slice each sandwich in half to serve.
Drizzle the remaining maple syrup over the top and, if desired, dust with powdered sugar.
Serve warm and enjoy your Wake Up Stuffed French Breakfast Panini!
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 818 mg | 36% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 30.3 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 189 mg | 15% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
