The Hot Brown
Transport your taste buds to Louisville, Kentucky, with this iconic Hot Brown recipe, a comforting open-faced sandwich that’s as indulgent as it is delicious. Perfect for brunch, lunch, or a casual dinner, this Southern classic features layers of toasted white bread topped with tender slices of turkey breast, smothered in a rich and creamy Mornay sauce made from Parmesan and sharp white cheddar. Finished with crispy bacon, juicy Roma tomatoes, and a quick broil for a golden bubbly topping, this hearty dish is garnished with fresh parsley for a pop of color and flavor. Ready in just 40 minutes, this Hot Brown serves up Southern comfort on a plate, making it a show-stopping dish for any occasion.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 0.5 cups heavy cream
- 0.5 cups Parmesan cheese, grated
- 0.25 cups sharp white cheddar, grated
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 4 slices thick slices of white bread, toasted
- 0.75 pounds cooked turkey breast, sliced
- 4 slices crispy bacon
- 2 pieces Roma tomatoes, sliced
- 2 tablespoons chopped fresh parsley
Instructions
Preheat your oven to 400°F (200°C) and set the broiler function to high.
In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes until it forms a roux, stirring constantly.
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue cooking and stirring until the mixture thickens, about 3-4 minutes.
Stir in the Parmesan cheese, white cheddar, salt, and pepper. Cook until the cheese is fully melted and the Mornay sauce is smooth. Remove from heat and set aside.
Arrange two slices of toasted bread on each oven-safe plate or a baking sheet. Layer evenly with slices of cooked turkey.
Pour a generous amount of the Mornay sauce over the turkey and toast, covering it completely.
Top each serving with 2 slices of crispy bacon and a few slices of Roma tomato.
Place the plates or baking sheet under the broiler and cook for 2-3 minutes, or until the sauce begins to bubble and brown slightly.
Remove from the broiler and garnish with fresh parsley before serving.
Nutrition Facts
Calories |
2313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.5 g | 162% | |
| Saturated Fat | 68.1 g | 340% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 3348 mg | 146% | |
| Total Carbohydrate | 116.9 g | 43% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 32.3 g | ||
| Protein | 167.8 g | 336% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1430 mg | 110% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2655 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
