Kentucky Hot Brown Ww
Indulge in a true Southern classic with this Weight Watchers-friendly Kentucky Hot Brown recipe, a rich and satisfying open-faced sandwich perfect for brunch, lunch, or a comforting dinner. This recipe features layers of toasted thick-cut white bread, tender slices of cooked turkey breast, and a decadent homemade Mornay sauce made with Parmesan cheese, creamy milk, and a touch of nutmeg for an irresistible depth of flavor. Topped with juicy tomato slices, crispy bacon, and optional garnishes like paprika and fresh parsley, this dish is baked to perfection until bubbly and golden. Ready in just 40 minutes, this comforting favorite serves up restaurant-quality taste in every bite. Whether you're hosting a special occasion or looking for a crowd-pleaser, this Kentucky Hot Brown delivers all the warmth and indulgence you crave!
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Recipe Information
Ingredients
- 4 tablespoons Butter
- 4 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.125 teaspoons Nutmeg, freshly grated
- 4 pieces Thick-cut white bread slices, toasted
- 12 ounces Cooked turkey breast, sliced
- 1 large Tomatoes, sliced
- 8 slices Thick-cut bacon, cooked
- 0.25 teaspoons Paprika (optional, for garnish)
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually pour in the milk and cream, whisking continuously to prevent lumps. Cook until the mixture thickens, about 3-4 minutes.
Stir in the Parmesan cheese, salt, pepper, and nutmeg. Continue stirring until the cheese is fully melted and the sauce is smooth. Remove from heat and set aside.
Place the toasted bread slices on an oven-safe baking dish or individual oven-safe plates.
Top each toast with 3 ounces of cooked turkey, evenly distributing it among the slices.
Pour the Mornay sauce generously over each sandwich, covering the turkey and toast completely.
Place a tomato slice on top of each sandwich, then bake in the preheated oven for 10-12 minutes, or until the sauce is bubbly and starting to brown slightly.
While the sandwiches bake, cook the bacon until crisp and drain on paper towels if not already prepared.
Remove the sandwiches from the oven and top each with 2 slices of crispy bacon crisscrossed over the tomato.
Optional: Garnish with a sprinkle of paprika and fresh parsley for added color and flavor.
Serve immediately while hot and enjoy this comforting Kentucky classic!
Nutrition Facts
Calories |
905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.7 g | 78% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1437 mg | 62% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 9.3 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 435 mg | 33% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
