Kentucky Horse Race Pie
Indulge in the decadent Southern charm of Kentucky Horse Race Pie, a dessert that perfectly blends rich, nutty flavors with gooey chocolate sweetness. Encased in a buttery 9-inch pie crust, this classic treat combines the crunch of chopped pecans with semi-sweet chocolate chips, all bound together by a luscious bourbon-infused filling. Crafted with a mix of brown sugar, granulated sugar, and a touch of vanilla, this pie boasts an irresistible caramelized depth that will have your taste buds dancing. Simple to make with just 15 minutes of prep time, it bakes to golden perfection in under an hour, making it a show-stopping dessert for gatherings or special events. Serve it with a dollop of whipped cream for the ultimate indulgence. Whether you're hosting a Derby-themed party or simply craving a slice of Southern comfort, this Kentucky Horse Race Pie is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 piece pie crust (store-bought or homemade, 9-inch)
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 3 tablespoons all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 as desired whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
Prepare the 9-inch pie crust by placing it in a pie dish if it's not pre-assembled. Set aside.
In a medium saucepan, melt the butter over low heat. Remove from heat and allow it to cool slightly.
In a mixing bowl, combine granulated sugar, brown sugar, and all-purpose flour.
Add the eggs to the sugar-flour mixture, one at a time, and whisk until fully incorporated.
Stir in the melted butter, vanilla extract, and bourbon until smooth and well-mixed.
Fold in the chocolate chips and chopped pecans.
Pour the mixture into the prepared pie crust, spreading it evenly with a spatula.
Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown. A slight jiggle in the center is fine, as the pie will continue to set as it cools.
Remove the pie from the oven and let it cool completely on a wire rack for at least 1 hour.
Serve slices with a dollop of whipped cream, if desired. Enjoy!
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 65.8 g | 24% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 49.7 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
