Toll House Tarts
Indulge in the irresistible charm of Toll House Tarts, a delightful twist on the classic chocolate chip cookie, perfect for parties and special occasions. These bite-sized treats feature golden, buttery mini tart shells filled with a luscious cookie dough mixture infused with semi-sweet chocolate chips and crunchy chopped walnuts. With just 20 minutes of prep time and a quick bake in the oven, these tarts are a breeze to make but deliver bakery-quality results. The rich, gooey centers and crisp edges make them an instant crowd-pleaser, whether served as-is or dressed up with a dollop of whipped cream or caramel drizzle. Perfectly portioned for easy snacking, these Toll House Tarts are destined to become your favorite go-to dessert recipe!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 teaspoons Pure vanilla extract
- 2 whole Large eggs
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cup Chopped walnuts
- 24 pieces Mini tart shells (store-bought or homemade)
Instructions
Preheat the oven to 350°F (175°C) and place the mini tart shells on a baking sheet.
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Cream together using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs one at a time, beating well after each addition.
Gradually add the all-purpose flour to the wet mixture, mixing until fully incorporated. Do not overmix.
Fold in the chocolate chips and chopped walnuts with a spatula until evenly distributed.
Spoon about 1 tablespoon of the cookie dough mixture into each mini tart shell, filling them about three-quarters full.
Bake the tarts in the preheated oven for 12-15 minutes, or until the tops are golden brown and the cookie dough is set.
Remove the tarts from the oven and let them cool in their shells for 10 minutes before transferring them to a wire rack to cool completely.
Serve the Toll House Tarts as is, or pair them with whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
Nutrition Facts
Calories |
7239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 431.4 g | 553% | |
| Saturated Fat | 218.9 g | 1094% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1009 mg | 336% | |
| Sodium | 1406 mg | 61% | |
| Total Carbohydrate | 802.3 g | 292% | |
| Dietary Fiber | 39.4 g | 141% | |
| Total Sugars | 359.7 g | ||
| Protein | 89.6 g | 179% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 381 mg | 29% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 1066 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
