Easy Bourbon Walnut Pie
Indulge in the rich, nutty decadence of this Easy Bourbon Walnut Pie, a show-stopping dessert that's perfect for holidays or any special occasion. This recipe combines the warm flavors of toasted walnut halves with the caramel-like sweetness of light corn syrup and a bold hint of bourbon for a sophisticated twist on a classic pie. With a buttery pie crust—store-bought or homemade—for ease and just 15 minutes of prep time, this pie boasts silky, custard-like filling and a crunchy walnut topping. Serve it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a truly irresistible treat. Whether you’re hosting a festive gathering or simply craving a cozy dessert, this bourbon walnut pie is destined to impress. Keywords: bourbon walnut pie, holiday desserts, easy walnut pie recipe, classic pie with bourbon.
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Recipe Information
Ingredients
- 1 piece Pie crust (store-bought or homemade)
- 3 pieces Large eggs
- 1 cup Light corn syrup
- 0.5 cup Granulated sugar
- 0.25 cup Unsalted butter (melted)
- 2 tablespoons Bourbon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 cups Walnut halves
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
Roll out the pie crust into a 9-inch pie dish, trim any excess, and crimp the edges.
In a large mixing bowl, whisk together the eggs, light corn syrup, granulated sugar, melted unsalted butter, bourbon, vanilla extract, and salt until smooth.
Stir in the walnut halves until evenly coated in the mixture.
Pour the filling into the prepared pie crust, spreading the walnuts evenly throughout.
Place the pie on the center rack of the preheated oven and bake for 45-50 minutes, or until the pie is set and the crust is golden brown. The center should still have a slight jiggle but not be liquid.
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours to fully set before slicing.
Serve with whipped cream or vanilla ice cream, if desired, and enjoy!
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 214 mg | 9% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 39.9 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
