Kentucky Derby Dessert
Indulge in the rich, Southern charm of this classic Kentucky Derby Dessert, a decadent pecan pie-inspired treat with a chocolatey twist. Perfect for celebrations or any time you're craving comfort food, this dessert features a flaky golden crust brimming with a velvety filling of melted butter, sweet brown sugar, and a splash of bourbon for a subtle kick. Studded with semi-sweet chocolate chips and crunchy walnuts (or pecans), every bite is a harmonious blend of nutty, caramelized sweetness and chocolate richness. Simple to prepare in just 15 minutes of prep time, this iconic pie is oven-baked to golden perfection and pairs irresistibly with a dollop of fresh whipped cream. Whether you're celebrating Derby Day or simply savoring a slice on a lazy afternoon, this show-stopping dessert is guaranteed to delight every guest at the table.
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Recipe Information
Ingredients
- 1 piece pie crust (homemade or store-bought, 9-inch)
- 0.5 cup unsalted butter, melted
- 1 cup granulated sugar
- 0.5 cup packed light brown sugar
- 3 pieces large eggs
- 0.5 cup all-purpose flour
- 2 tablespoons bourbon (optional)
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts (or pecans)
- whipped cream (for serving, optional)
Instructions
Preheat the oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan and crimp the edges, if desired.
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
Add the eggs one at a time, whisking after each addition until smooth.
Sift in the all-purpose flour and mix until fully incorporated.
Stir in the bourbon (if using) and vanilla extract.
Fold the chocolate chips and chopped walnuts into the mixture until evenly distributed.
Pour the filling into the prepared pie crust, spreading it out evenly.
Place the pie on the center rack of the preheated oven and bake for 50-55 minutes, or until the top is golden brown and the center is set (a toothpick inserted near the center should come out clean or with just a few moist crumbs).
Let the pie cool on a wire rack for at least 2 hours to allow the filling to set completely.
Slice and serve with a dollop of whipped cream, if desired. Enjoy!
Nutrition Facts
Calories |
5234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 314.6 g | 403% | |
| Saturated Fat | 124.7 g | 624% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 831 mg | 277% | |
| Sodium | 1047 mg | 46% | |
| Total Carbohydrate | 567.8 g | 206% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 401.4 g | ||
| Protein | 67.2 g | 134% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 309 mg | 24% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1023 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
