Chocolate Oatmeal Pecan Pie
Indulge in the ultimate dessert fusion with this irresistible Chocolate Oatmeal Pecan Pie, a rich and satisfying treat that's perfect for any occasion. This decadent pie combines the buttery crunch of pecans, the hearty texture of rolled oats, and a luscious layer of semi-sweet chocolate chips nestled beneath a sweet, gooey filling. Housed in a flaky pie crust, each bite offers a delightful contrast of textures and flavors, enhanced by the warmth of vanilla and a touch of salt. With just 20 minutes of prep time and straightforward steps, this show-stopping dessert comes together effortlessly, making it ideal for holiday gatherings or elegant dinner parties. Serve it cooled to perfection with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert experience that's as unforgettable as it is indulgent.
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Recipe Information
Ingredients
- 1 piece Pie crust (store-bought or homemade)
- 1 cup Semi-sweet chocolate chips
- 1 cup Rolled oats
- 2 cups Pecan halves
- 3 pieces Large eggs
- 1 cup Light corn syrup
- 3 quarters cup Granulated sugar
- 4 tablespoons Unsalted butter, melted
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Salt
- 1 tablespoon Flour (for dusting)
Instructions
Preheat your oven to 350°F (175°C).
Lightly flour your work surface and roll out the pie crust if using homemade dough. Place it into a 9-inch pie dish, trimming and crimping the edges as needed. Set aside.
Sprinkle the chocolate chips evenly across the bottom of the prepared pie crust.
In a large mixing bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, vanilla extract, and salt until well combined.
Gently stir in the rolled oats and pecan halves until evenly distributed.
Carefully pour the filling mixture over the chocolate chips in the pie crust, using a spatula to smooth the top if needed.
Place the pie on a baking sheet to catch any spills and transfer it to the preheated oven.
Bake for 45-50 minutes, or until the filling is set and the top is golden brown. The center should jiggle slightly but will firm up as it cools.
Remove the pie from the oven and let it cool completely on a wire rack, about 2-3 hours, before slicing and serving.
Serve plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
5809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 341.5 g | 438% | |
| Saturated Fat | 93.7 g | 469% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 2340 mg | 102% | |
| Total Carbohydrate | 676.3 g | 246% | |
| Dietary Fiber | 46.8 g | 167% | |
| Total Sugars | 431.1 g | ||
| Protein | 79.3 g | 159% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 326 mg | 25% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 1640 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
