Blondie Brownie Pie
Indulge in the irresistible fusion of two beloved desserts with this Blondie Brownie Pie! Perfectly nestled inside a buttery pie crust, this decadent treat combines the chewy, caramel-like richness of blondies with the gooey, chocolatey goodness of brownies. Packed with semi-sweet chocolate chips and optional nutty crunch from pecans or walnuts, every bite offers layers of texture and flavor. Quick to prepare with just 15 minutes of prep time, this dessert bakes to a golden perfection in under 35 minutes, making it an ideal choice for potlucks, holiday gatherings, or a cozy night in. Serve it warm with vanilla ice cream or a drizzle of caramel sauce for the ultimate sweet indulgence. Optimize your dessert repertoire with this show-stopping pie that's sure to impress!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 200 grams Light brown sugar
- 50 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 160 grams All-purpose flour
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 120 grams Semi-sweet chocolate chips
- 1 piece Pie crust (store-bought or homemade)
- 50 grams Optional: chopped pecans or walnuts
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish if using homemade pie crust or prepare a store-bought pie crust as directed on its packaging.
In a medium-sized saucepan, melt the unsalted butter over low heat. Once melted, remove from the heat and stir in the light brown sugar and granulated sugar until fully combined.
Add the eggs one at a time to the butter-sugar mixture, whisking well after each addition. Stir in the vanilla extract.
In a separate mixing bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips and, if using, the chopped pecans or walnuts.
Place the pie crust into the prepared pie dish. Pour the blondie batter evenly into the crust and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the pie from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing and serving.
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 234 mg | 10% | |
| Total Carbohydrate | 72.7 g | 26% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 40.8 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
