Kens Deviled Ham
Dial up the flavor with Ken’s Deviled Ham, a bold and zesty spread perfect for sandwiches, crackers, or hearty appetizers. This quick and easy recipe combines finely chopped cooked ham with tangy Dijon mustard, creamy mayonnaise, and a touch of sweet pickle relish for balance. A hint of smoked paprika, a splash of Worcestershire sauce, and just the right kick from hot sauce elevate this classic dish into a flavor-packed delight. Ready in just 15 minutes with no cooking required, this versatile spread is the ultimate crowd-pleaser, whether served at a party or enjoyed as a quick snack. Make-ahead friendly and easy to store, Ken’s Deviled Ham is a must-try for fans of savory spreads and bold flavors.
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Recipe Information
Ingredients
- 450 grams cooked ham (diced)
- 60 grams mayonnaise
- 15 grams Dijon mustard
- 5 milliliters Worcestershire sauce
- 30 grams sweet pickle relish
- 5 milliliters hot sauce
- 2 grams smoked paprika
- 1 grams ground black pepper
- 1 grams kosher salt
Instructions
Place the diced cooked ham into a food processor and pulse until finely chopped but not pasty. If you don’t have a food processor, finely dice the ham by hand.
In a medium mixing bowl, combine the finely chopped ham, mayonnaise, Dijon mustard, Worcestershire sauce, sweet pickle relish, hot sauce, smoked paprika, ground black pepper, and kosher salt.
Stir the mixture thoroughly until all ingredients are evenly combined.
Taste and adjust seasoning, adding more hot sauce or mustard for extra spice, if desired.
Transfer the deviled ham spread into a serving container. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled with crackers, bread, or as a filling for sandwiches.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.2 g | 91% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 6468 mg | 281% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 6.2 g | ||
| Protein | 94.9 g | 190% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1226 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
