Elevate your appetizer game with this irresistible Gourmet Deviled Ham Spread, a creamy, tangy, and slightly zesty dish perfect for parties, picnics, or simple snacking. Made from finely chopped cooked ham paired with rich mayonnaise, tangy Dijon mustard, and the bright crunch of pickle relish, this spread is seasoned to perfection with Worcestershire sauce, paprika, fresh parsley, and an optional kick of hot sauce. Ready in just 15 minutes, itβs a no-cook recipe thatβs ideal for effortless entertaining. Serve it chilled with crackers, crusty bread, or fresh vegetables for a versatile dish thatβs sure to delight. Perfect as a make-ahead option, it stores beautifully, allowing the flavors to meld for even more deliciousness.
Place the cooked ham in a food processor and pulse until finely chopped. Avoid over-processing; you want the texture to remain slightly coarse.
Transfer the chopped ham to a large mixing bowl.
Add the mayonnaise, Dijon mustard, pickle relish, Worcestershire sauce, hot sauce (if using), parsley, paprika, salt, and black pepper to the bowl.
Mix thoroughly with a spoon or spatula until all the ingredients are well combined and the spread has a smooth, creamy texture.
Taste and adjust the seasoning, adding more salt, pepper, or hot sauce if needed.
Refrigerate the spread for at least 30 minutes to allow the flavors to meld together.
Serve chilled with crackers, bread, or fresh vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Calories |
1377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 5545 mg | 241% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 9.4 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.