Deviled Ham Tea Sandwiches
Elevate your next tea party or casual gathering with these irresistible Deviled Ham Tea Sandwiches—bite-sized delights that pack a punch of flavor! This recipe transforms finely chopped cooked ham into a creamy, zesty spread, combining mayonnaise, Dijon mustard, sweet pickle relish, and a hint of hot sauce to create the ultimate savory filling. A dash of paprika and freshly ground black pepper adds depth, while a thin layer of butter on soft white bread ensures each sandwich remains perfectly crisp. Easy to prepare in just 20 minutes, these elegant finger sandwiches are perfect for brunches, afternoon teas, or any occasion where you want to impress. Serve them freshly made for the best taste or prep ahead for a convenient and crowd-pleasing treat.
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Recipe Information
Ingredients
- 1 cup (finely chopped) Cooked ham
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 teaspoons Sweet pickle relish
- 1 dash Hot sauce
- 0.25 teaspoons Paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 8 slices White bread
- 2 tablespoons (softened) Butter
Instructions
In a medium mixing bowl, add the finely chopped cooked ham, mayonnaise, Dijon mustard, sweet pickle relish, hot sauce, paprika, salt, and black pepper.
Use a spoon or spatula to mix all the ingredients together until well combined to create the deviled ham spread. Taste and adjust seasoning if needed.
Lay out the white bread slices on a clean work surface and lightly spread a thin layer of softened butter on one side of each slice. This prevents the bread from becoming soggy.
Spread the deviled ham mixture generously and evenly across four of the buttered slices of bread.
Place the remaining four slices of bread, buttered side down, on top of the spread, forming sandwiches.
Using a sharp knife, trim the crusts off each sandwich to create clean edges.
Cut each sandwich into four small squares or triangles, depending on your preference. Each sandwich will yield four tea sandwiches.
Transfer the sandwiches to a serving tray and serve immediately, or cover them with a damp paper towel and plastic wrap to keep them fresh until ready to serve.
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.6 g | 99% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 5218 mg | 227% | |
| Total Carbohydrate | 122.5 g | 45% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 14.0 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 493 mg | 38% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 999 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
