Nutrition Facts for Deviled ham
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Deviled Ham

Image of Deviled Ham
Nutriscore Rating: 52/100

Transform your leftover ham into a creamy, tangy delight with this easy Deviled Ham recipe! This quick, 10-minute spread combines finely minced cooked ham with a flavorful blend of mayonnaise, Dijon mustard, Worcestershire sauce, and a hint of spice from paprika and cayenne pepper. A splash of lemon juice and a touch of pickle relish add a zesty kick that will have your taste buds dancing. Perfect as a party appetizer, sandwich filling, or cracker topping, this chilled spread is as versatile as it is delicious. Whether you’re hosting a gathering or just need a snack, this savory dish is sure to impress.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 250 grams cooked ham
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon paprika
  • 0.25 teaspoon cayenne pepper
  • 1 teaspoon lemon juice
  • 2 teaspoons pickle relish
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Roughly chop the cooked ham into small pieces to make it easier to blend.

2

Add the chopped ham to a food processor and pulse until finely minced but not completely pureed.

3

In a mixing bowl, combine the minced ham, mayonnaise, Dijon mustard, Worcestershire sauce, paprika, cayenne pepper, lemon juice, pickle relish, salt, and black pepper.

4

Mix everything thoroughly until well combined. Adjust seasonings to taste, if necessary.

5

Transfer the deviled ham mixture to a serving dish or airtight container.

6

Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

7

Serve chilled as a spread with crackers, toast, or in sandwiches. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
190
cal
14.1g
protein
2.7g
carbs
13.6g
fat

Nutrition Facts

1 serving (79.5g)
Calories
190
% Daily Value*
Total Fat 13.6 g 17%
Saturated Fat 3.0 g 15%
Polyunsaturated Fat 0.0 g
Cholesterol 41 mg 14%
Sodium 1005 mg 44%
Total Carbohydrate 2.7 g 1%
Dietary Fiber 0.2 g 1%
Total Sugars 1.8 g
Protein 14.1 g 28%
Vitamin D 0.0 mcg 0%
Calcium 8 mg 1%
Iron 0.8 mg 4%
Potassium 210 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.7%%
29.8%%
64.4%%
Fat: 488 cal (64.4%%)
Protein: 226 cal (29.8%%)
Carbs: 43 cal (5.7%%)