Deviled Ham
Transform your leftover ham into a creamy, tangy delight with this easy Deviled Ham recipe! This quick, 10-minute spread combines finely minced cooked ham with a flavorful blend of mayonnaise, Dijon mustard, Worcestershire sauce, and a hint of spice from paprika and cayenne pepper. A splash of lemon juice and a touch of pickle relish add a zesty kick that will have your taste buds dancing. Perfect as a party appetizer, sandwich filling, or cracker topping, this chilled spread is as versatile as it is delicious. Whether you’re hosting a gathering or just need a snack, this savory dish is sure to impress.
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Recipe Information
Ingredients
- 250 grams cooked ham
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 1 teaspoon lemon juice
- 2 teaspoons pickle relish
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Roughly chop the cooked ham into small pieces to make it easier to blend.
Add the chopped ham to a food processor and pulse until finely minced but not completely pureed.
In a mixing bowl, combine the minced ham, mayonnaise, Dijon mustard, Worcestershire sauce, paprika, cayenne pepper, lemon juice, pickle relish, salt, and black pepper.
Mix everything thoroughly until well combined. Adjust seasonings to taste, if necessary.
Transfer the deviled ham mixture to a serving dish or airtight container.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a spread with crackers, toast, or in sandwiches. Enjoy!
Nutrition Facts
Calories |
727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 3622 mg | 157% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 3.8 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
