Deliciously Devilish Eggs
Get ready to spice up your appetizer game with 'Deliciously Devilish Eggs,' a bold twist on the classic deviled eggs recipe that’s bursting with flavor and just the right amount of heat! Perfectly hard-boiled eggs are halved and filled with a creamy, zesty mixture of Dijon mustard, sweet pickle relish, and a touch of hot sauce, delivering a delightful balance of tanginess and spice. A sprinkle of paprika and red chili flakes adds both color and kick, while smoked paprika and fresh chives lend a gourmet finish. Ready in under 30 minutes, these irresistible treats are ideal for parties, picnics, or any time you crave a savory snack with a devilish flair.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces large eggs
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon hot sauce
- 0.5 teaspoon paprika
- 0.25 teaspoon red chili flakes
- 1 teaspoon sweet pickle relish
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh chives
- 0.25 teaspoon smoked paprika (for garnish)
Instructions
Place the eggs in a large saucepan and cover them with water by about 1 inch.
Bring the water to a boil over medium-high heat. Once the water starts boiling, cover the pan, turn off the heat, and let the eggs sit for 10-12 minutes.
Carefully transfer the eggs to a bowl of ice water and let them cool for 5 minutes. Peel the eggs under cool running water to make peeling easier.
Slice each egg in half lengthwise and gently scoop out the yolks into a medium-sized bowl. Place the egg whites on a serving platter.
Using a fork, mash the egg yolks until they form a fine crumb-like texture.
Add mayonnaise, Dijon mustard, hot sauce, paprika, red chili flakes, pickle relish, salt, and black pepper to the yolks. Mix until smooth and creamy.
Spoon or pipe the yolk mixture evenly into the egg white halves. Use a piping bag or a plastic bag with the tip cut off for a decorative touch.
Finely chop the fresh chives and sprinkle them over the filled eggs.
Dust the eggs with smoked paprika for an extra punch of flavor and garnish.
Serve immediately or cover and refrigerate until ready to serve. Enjoy your Deliciously Devilish Eggs!
Nutrition Facts
Calories |
883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 97% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1176 mg | 392% | |
| Sodium | 1374 mg | 60% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.2 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 176 mg | 14% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
