Kashmiri Garam Masala
Elevate your culinary creations with the bold and aromatic flavors of Kashmiri Garam Masala, a traditional spice blend that defines the rich heritage of Kashmiri cuisine. Crafted from a medley of warming whole spices like fennel seeds, cumin, green and black cardamom, cinnamon, cloves, and the delicate sweetness of nutmeg and mace, this recipe offers a harmonious balance of earthy, sweet, and peppery notes. The key to its depth lies in dry-roasting the spices, releasing an intoxicating aroma that transforms everyday dishes into gourmet experiences. Ready in just 15 minutes, this versatile blend can be stored for months, making it a must-have for homemade curries, biryanis, and marinades. Perfect for food enthusiasts seeking authentic Indian flavors, Kashmiri Garam Masala is your gateway to flavor-packed meals that delight the senses.
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Recipe Information
Ingredients
- 2 tablespoons Cumin seeds
- 2 tablespoons Coriander seeds
- 2 tablespoons Fennel seeds
- 10 Green cardamom pods
- 2 Black cardamom pods
- 10 Cloves
- 2 inches Cinnamon stick
- 1 tablespoon Black peppercorns
- 1 teaspoon Mace
- 0.5 Nutmeg
Instructions
Gather all the spices and ensure they are clean and free of any debris or impurities.
Place a dry skillet or pan on medium heat and let it warm up for 1-2 minutes.
Add the cumin seeds, coriander seeds, fennel seeds, green cardamom pods, black cardamom pods, cloves, cinnamon stick, black peppercorns, and mace to the pan. Dry roast the spices, stirring constantly, for 3-4 minutes until they release a fragrant aroma. Be careful not to burn them.
Remove the pan from heat and transfer the toasted spices to a large plate to cool completely.
Once cooled, break the nutmeg into smaller pieces and add it to the cooled spices.
Using a spice grinder or food processor, grind the roasted spices into a fine powder. Work in batches if necessary.
Sift the ground spices through a fine mesh sieve to remove any large, unground pieces.
Store the Kashmiri Garam Masala in an airtight container in a cool, dry place. It will keep fresh for up to 6 months.
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 66.4 g | 24% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 2.7 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 724 mg | 56% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 1304 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
