Mughal Garam Masala
Transport your taste buds to the royal kitchens of India with this authentic Mughal Garam Masala—a luxurious, aromatic spice blend that captures the essence of timeless Mughlai cuisine. Made with a carefully curated mix of whole spices like coriander, cumin, green cardamom, and star anise, this handcrafted masala is gently toasted to unlock its bold, complex flavors and ground into a fine, fragrant powder. Perfect for infusing your curries, biryanis, and kebabs with an opulent depth of flavor, this versatile spice mix is easy to prepare and can be stored for months, making it a must-have for any spice lover’s pantry. Whether you're crafting a traditional Mughlai feast or adding a touch of exotic flair to everyday dishes, Mughal Garam Masala is your secret to recreating the rich flavors of India's golden era.
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Recipe Information
Ingredients
- 2 tablespoons Coriander seeds
- 1 tablespoon Cumin seeds
- 10 pieces Green cardamom pods
- 10 pieces Cloves
- 1 teaspoon Black peppercorns
- 2 inches Cinnamon stick
- 1 whole Nutmeg
- 2 blades Mace
- 2 pieces Bay leaves
- 1 piece Star anise
Instructions
Gather all ingredients and ensure they are of good quality and free from moisture.
Heat a dry, heavy-bottomed skillet over medium heat.
Add the coriander seeds, cumin seeds, green cardamom pods, cloves, and black peppercorns to the skillet.
Toast the spices gently for 2-3 minutes, stirring frequently to prevent burning. The spices are ready when they release a fragrant aroma.
Remove the toasted spices from the skillet and let them cool completely on a plate for 5 minutes.
Grate the whole nutmeg using a fine grater and set it aside.
In a spice grinder or blender, combine the toasted spices, grated nutmeg, mace blades, bay leaves, cinnamon sticks, and star anise.
Grind the mixture into a fine powder. You may need to do this in small batches depending on the size of your grinder.
Once ground, sift the powder through a fine mesh sieve to eliminate any larger, unprocessed particles.
Store the Mughal Garam Masala in an airtight container in a cool, dry place for up to 6 months for maximum freshness.
Use 1-2 teaspoons of this spice blend in your favorite Mughlai curries, biryanis, or kebabs for an authentic flavor.
Nutrition Facts
Calories |
229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 2.2 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 430 mg | 33% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
