Karo 6 Minute Pecan Pie
Indulge in the irresistible sweetness of the classic Karo 6 Minute Pecan Pie—an effortless dessert that brings maximum flavor with minimal prep. This time-tested Southern favorite combines rich, buttery pecans with a luscious filling of Karo light corn syrup, sugar, eggs, and a hint of vanilla, all nestled in a flaky, golden crust. Ready in just 6 minutes of prep time and baked to perfection in an hour, this pie delivers a gooey, caramelized center and a delightfully crisp pecan topping. Perfect for holidays, dinner parties, or any occasion, this easy pecan pie recipe is sure to be a showstopper on your dessert table. Serve it as-is or with a scoop of creamy vanilla ice cream for the ultimate treat!
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Recipe Information
Ingredients
- 1 cup Light corn syrup (e.g., Karo syrup)
- 1 cup Granulated sugar
- 3 large Eggs
- 2 tablespoons Butter, melted
- 1 teaspoon Vanilla extract
- 1.5 cups Pecan halves or pieces
- 1 unit 9-inch unbaked pie crust (store-bought or homemade)
Instructions
Preheat oven to 350°F (175°C).
In a large mixing bowl, whisk together the corn syrup, granulated sugar, and eggs until smooth.
Add the melted butter and vanilla extract to the mixture and stir until well combined.
Stir in the pecans, ensuring they are evenly coated with the filling mixture.
Place the unbaked pie crust in a 9-inch pie dish and carefully pour the filling into the crust.
Evenly spread the pecans if necessary to create a uniform layer.
Bake in the preheated oven for 60 minutes, or until the center of the pie is set and the crust is golden brown.
Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.
Nutrition Facts
Calories |
4186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.3 g | 291% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1012 mg | 44% | |
| Total Carbohydrate | 523.2 g | 190% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 386.7 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 231 mg | 18% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 978 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
