Dixie Pecan Pie
Indulge in the rich, buttery decadence of Dixie Pecan Pie, a quintessential Southern dessert that combines timeless charm with irresistible flavor. This easy-to-make recipe features a flaky, unbaked 9-inch pie crust filled with a luscious blend of granulated sugar, light corn syrup, and melted butter, perfectly balanced with the sweet aroma of vanilla and a pinch of salt. Generously packed with 1.5 cups of crunchy pecan halves, the filling bakes to a golden perfection, creating a slightly gooey center with a crisp, caramelized top. Ready in just over an hour, this classic pecan pie is perfect for holiday gatherings, special occasions, or whenever you crave a slice of true Southern comfort. Serve it plain or topped with whipped cream to elevate every bite of this irresistible dessert staple.
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Recipe Information
Ingredients
- 1 piece pie crust (unbaked, 9-inch)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 4 tablespoons unsalted butter, melted
- 3 pieces large eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1.5 cups pecan halves
Instructions
Preheat the oven to 350°F (175°C). Place the oven rack in the center position.
In a large mixing bowl, whisk together the granulated sugar, light corn syrup, and melted butter until fully combined.
Add the eggs, one at a time, whisking well after each addition to create a smooth mixture.
Stir in the vanilla extract and salt until evenly incorporated.
Fold in the pecan halves, ensuring they are evenly coated with the filling mixture.
Place the unbaked 9-inch pie crust onto a baking sheet for easier handling and transfer it to the oven.
Pour the prepared filling into the pie crust, spreading the pecans out evenly in the filling.
Bake in the preheated oven for 50-55 minutes, or until the filling is set and the top is golden brown. The center should still have a slight jiggle, as it will firm up as it cools.
Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.
Serve plain or with a dollop of whipped cream for the perfect finish to this Southern classic!
Nutrition Facts
Calories |
4384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.5 g | 325% | |
| Saturated Fat | 69.5 g | 348% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 1618 mg | 70% | |
| Total Carbohydrate | 525.2 g | 191% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 386.8 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 237 mg | 18% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1004 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
