Lemon Pecan Pie
Brighten up your dessert table with the irresistible fusion of zesty citrus and nutty indulgence in this Lemon Pecan Pie! This unique twist on the classic pecan pie combines the rich, buttery crunch of pecans with a vibrant burst of fresh lemon juice and zest for a refreshing flavor upgrade. A silky, custard-like filling made with sweet corn syrup, melted butter, and vanilla creates the perfect balance of tanginess and sweetness, while the decorative pecan halves on top add a touch of elegance. Baked in a flaky, golden pie crust, this dessert is as beautiful as it is delicious. Ready in just over an hour, this Lemon Pecan Pie is the ultimate showstopper for holidays, dinner parties, or whenever you're craving a creative spin on a timeless favorite. Enjoy it on its own, or pair it with whipped cream or vanilla ice cream for an extra layer of indulgence!
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Recipe Information
Ingredients
- 1 piece Unbaked 9-inch pie crust
- 1 cup Granulated sugar
- 1 cup Light corn syrup
- 0.25 cup Lemon juice
- 1 tablespoon Lemon zest
- 3 pieces Large eggs
- 2 tablespoons Unsalted butter, melted and cooled
- 1 teaspoon Vanilla extract
- 1 cup Pecans, chopped
- 1 cup Pecan halves (for topping)
Instructions
Preheat your oven to 350°F (175°C).
Roll out your pie crust into a 9-inch pie pan and set it aside for filling.
In a large mixing bowl, whisk together the granulated sugar, corn syrup, lemon juice, lemon zest, and eggs until smooth and well combined.
Add the melted butter and vanilla extract to the mixture, whisking again until fully incorporated.
Fold the chopped pecans into the mixture, making sure they are evenly distributed.
Pour the filling into the prepared pie crust.
Arrange the pecan halves decoratively on top of the filling in concentric circles.
Place the pie on a baking sheet to catch any potential drips and bake in the preheated oven for 50-55 minutes, or until the filling is set and no longer jiggles in the center.
Remove the pie from the oven and allow it to cool completely at room temperature. This helps the filling set further.
Once cooled, serve slices of the Lemon Pecan Pie with optional whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.2 g | 300% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 647 mg | 28% | |
| Total Carbohydrate | 464.3 g | 169% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 389.8 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 279 mg | 21% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1281 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
