Karo Pecan Pie
Indulge in the decadent sweetness of Karo Pecan Pie, a timeless dessert that combines a flaky, homemade pie crust with a luscious, nutty filling. This Southern classic gets its signature gooey texture from Karo light corn syrup, which perfectly balances the buttery richness of pecans and the caramelized depth of granulated and brown sugars. Enhanced with a hint of vanilla and a touch of salt, the filling bakes to perfection—set at the edges with a slight wobble in the center for the ultimate sliceable consistency. Ready in just 15 minutes of prep time and baked to golden-brown perfection in under an hour, this show-stopping pie is ideal for family gatherings, holidays, or any occasion that calls for a touch of sweetness. Serve it warm or at room temperature, with a dollop of whipped cream for the ultimate dessert experience.
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Recipe Information
Ingredients
- 1 piece Pie crust (9-inch, unbaked)
- 1 cup Light corn syrup (Karo)
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar (light or dark, packed)
- 2 tablespoons Unsalted butter (melted)
- 3 pieces Large eggs
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoon Salt
- 1.5 cups Pecan halves or pieces
- optional Whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Place the crust in the refrigerator while you prepare the filling.
In a large mixing bowl, whisk together the light corn syrup, granulated sugar, brown sugar, and melted butter until smooth.
Add the eggs, vanilla extract, and salt to the bowl. Whisk until fully combined and the mixture is slightly thickened and glossy.
Stir in the pecan halves or pieces. Mix gently to ensure the pecans are well coated in the filling mixture.
Pour the prepared filling into the chilled pie crust, spreading the pecans evenly.
Place the pie on a baking sheet to catch any potential spills, then transfer it to the oven.
Bake the pie at 350°F (175°C) for 55-60 minutes, or until the filling is set around the edges and slightly wobbly in the center. (It will fully set as it cools.)
Remove the pie from the oven and allow it to cool completely on a wire rack, about 2-3 hours, before slicing.
Serve at room temperature or slightly warmed, optionally topped with whipped cream. Enjoy!
Nutrition Facts
Calories |
4338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.8 g | 293% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 1743 mg | 76% | |
| Total Carbohydrate | 553.1 g | 201% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 395.1 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 292 mg | 22% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
