Kahlua Indulgence Cookies
Indulge your taste buds with these rich and decadent Kahlua Indulgence Cookies, a perfect blend of bold coffee liqueur, velvety cocoa, and gooey dark chocolate chunks. These cookies combine the subtle, smoky sweetness of Kahlua with rich semi-sweet chocolate chips, creating a flavor pairing that’s utterly irresistible. With a soft, chewy texture and slightly crisp edges, they are perfect for coffee lovers and dessert enthusiasts alike. Ready in under 30 minutes, these cookies are easy to make yet luxurious enough to impress at any gathering. Enjoy them warm with a glass of milk or a cup of coffee—or take decadence to the next level with a splash of Kahlua on the side!
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 0.75 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 unit large egg
- 3 tablespoons Kahlua liqueur
- 1 teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup dark chocolate chunks
- 0.5 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the egg, Kahlua liqueur, and vanilla extract to the butter-sugar mixture. Beat until fully incorporated.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Fold in the dark chocolate chunks and semi-sweet chocolate chips using a spatula or wooden spoon to evenly distribute them throughout the dough.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers appear slightly underbaked. The cookies will firm up as they cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your rich, indulgent cookies with a glass of milk, a cup of coffee, or even a splash of Kahlua for an extra treat!
Nutrition Facts
Calories |
4541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.6 g | 247% | |
| Saturated Fat | 113.2 g | 566% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2021 mg | 88% | |
| Total Carbohydrate | 703.1 g | 256% | |
| Dietary Fiber | 71.0 g | 254% | |
| Total Sugars | 428.2 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 476 mg | 37% | |
| Iron | 61.0 mg | 339% | |
| Potassium | 3980 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
