The Best Brownies with Kahlua Your Search Stops Here
Indulge in the ultimate sweet treat with *The Best Brownies with Kahlua Your Search Stops Here*! These decadent, fudgy brownies are elevated with a splash of Kahlua, infusing a rich coffee liqueur flavor that perfectly complements the gooey chocolate base. Made with semi-sweet chocolate chips, a duo of sugars for depth, and a touch of cocoa powder, these brownies achieve a luscious, melt-in-your-mouth texture. The recipe comes together effortlessly in just 15 minutes of prep time, making it ideal for busy bakers who want show-stopping results. Baked to perfection with a shiny top and a moist center, these brownies are a crowd-pleaser for any occasion. Serve them warm or at room temperature, and don’t forget the vanilla ice cream for an extra indulgence. Perfect for chocolate lovers, this recipe is your go-to for rich, coffee-infused brownie bliss!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 3 Large eggs
- 2 teaspoons Pure vanilla extract
- 2 tablespoons Kahlua (coffee liqueur)
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Baking powder
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving overhang on the sides for easy removal, and lightly grease it with non-stick spray.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the semi-sweet chocolate chips until smooth and fully combined. Let cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs one at a time, whisking well after each addition until the mixture is thick and glossy.
Whisk in the vanilla extract and the Kahlua until incorporated.
Slowly pour the melted chocolate and butter mixture into the egg and sugar mixture. Stir until smooth and uniform.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix. Stop as soon as the last streak of flour disappears.
Pour the batter into the prepared baking pan and spread it evenly with the spatula.
Bake in the preheated oven for 28-32 minutes, or until the top is shiny and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
Slice into 12 squares, serve, and enjoy the fudgy perfection with a hint of Kahlua!
Nutrition Facts
Calories |
3841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.3 g | 241% | |
| Saturated Fat | 107.9 g | 540% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1541 mg | 67% | |
| Total Carbohydrate | 562.5 g | 205% | |
| Dietary Fiber | 40.9 g | 146% | |
| Total Sugars | 419.1 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 252 mg | 19% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 1333 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
