Kahlua Cookies
Indulge your sweet tooth with these decadent Kahlua Cookies—a rich and chocolatey treat infused with the bold, velvety flavor of coffee liqueur. Perfectly soft and chewy, these cookies are made with a heavenly combination of unsweetened cocoa powder, semisweet chocolate chips, and a splash of Kahlua for a gourmet twist. With just 15 minutes of prep time and 10 minutes to bake to perfection, they’re a quick and easy way to elevate your dessert game. Serve them alongside a steaming cup of coffee or a glass of milk for the ultimate indulgence. Ideal for chocolate and coffee lovers alike, these cookies are a must-try for your next baking adventure!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar (packed)
- 2 large Eggs
- 3 tablespoons Kahlua liqueur
- 1 teaspoon Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Unsweetened cocoa powder
- 1.5 cups Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy using a hand mixer or stand mixer.
Add the eggs one at a time, beating well after each addition. Mix in the Kahlua liqueur and vanilla extract until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and unsweetened cocoa powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
Fold in the semisweet chocolate chips until evenly distributed throughout the dough.
Scoop approximately 1 tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. Keep an eye on the cookies to avoid overbaking.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve with milk, coffee, or your favorite beverage. Store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
5977 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.5 g | 294% | |
| Saturated Fat | 133.9 g | 670% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3118 mg | 136% | |
| Total Carbohydrate | 1008.6 g | 367% | |
| Dietary Fiber | 96.4 g | 344% | |
| Total Sugars | 643.6 g | ||
| Protein | 104.3 g | 209% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 772 mg | 59% | |
| Iron | 57.9 mg | 322% | |
| Potassium | 4715 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
