Kahlua Chocolate Chunk Cookies
Indulge in the irresistible decadence of Kahlua Chocolate Chunk Cookies, where rich cocoa and bold coffee liqueur come together to create the ultimate treat. These chewy, flavor-packed cookies are studded with generous chunks of dark chocolate, ensuring melty pockets of sweetness in every bite. A hint of Kahlua adds a subtle boozy warmth, perfectly complementing the chocolate’s deep flavor. For a finishing touch, a sprinkle of sea salt flakes enhances the sweetness while adding a touch of sophistication. With just 15 minutes of prep time and a short bake, these cookies are your go-to for a crowd-pleasing dessert that’s equally luxurious and easy to make. Perfect for coffee lovers and chocolate enthusiasts alike!
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 Large eggs
- 3 tablespoons Kahlua coffee liqueur
- 1 teaspoon Vanilla extract
- 1.5 cups Dark chocolate chunks
- 0.25 teaspoon Optional: Sea salt flakes
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next.
Mix in the Kahlua coffee liqueur and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Avoid overmixing.
Gently fold in the dark chocolate chunks with a spatula, ensuring an even distribution.
Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. If desired, lightly sprinkle a small pinch of sea salt flakes on top of each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers still look soft. Avoid over-baking for a chewy texture.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container for up to 5 days. Enjoy the rich, chocolatey flavor with a hint of Kahlua!
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 20.1 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
