Kahlua Cinnamon Brownies
Indulge in the rich, decadent flavors of Kahlua Cinnamon Brownies—a dessert masterpiece that seamlessly blends the bold essence of coffee liqueur with a warm hint of cinnamon spice. These fudgy brownies boast a velvety texture thanks to melted semi-sweet chocolate and butter, while the addition of Kahlua elevates their depth with a subtle, aromatic kick. The soft, moist crumb is perfectly complemented by the interplay of cocoa and cinnamon, delivering a unique twist on traditional brownie recipes. With just 15 minutes of prep time, these treats are effortless to whip up and make an irresistible centerpiece for any gathering. Whether you’re craving a luxurious dessert or looking to impress at your next dinner party, these Kahlua Cinnamon Brownies are guaranteed to satisfy every sweet tooth.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 3 pieces large eggs
- 1 teaspoon pure vanilla extract
- 3 tablespoons Kahlua (coffee liqueur)
- 0.75 cup all-purpose flour
- 0.25 cup cocoa powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove the pan from the heat and stir in the semi-sweet chocolate chips until fully melted and smooth. Allow to cool for 5 minutes.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and eggs until the mixture is smooth and slightly pale, about 2 minutes.
Stir in the vanilla extract and Kahlua until combined.
Pour the slightly cooled chocolate mixture into the bowl and whisk until fully incorporated.
In a separate bowl, sift together the all-purpose flour, cocoa powder, ground cinnamon, and salt.
Gently fold the dry ingredients into the wet ingredients using a spatula, mixing just until combined. Do not overmix.
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake for fudgy brownies).
Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Use the parchment paper overhang to lift the cooled brownies from the pan. Slice into 9 squares and serve. Enjoy!
Nutrition Facts
Calories |
397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 45.3 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
