Kahlua Bowl Cake
Indulge in the decadent, layered delight of Kahlua Bowl Cake, a show-stopping dessert that's as easy to make as it is irresistible. This no-fuss trifle combines moist chocolate cake cubes, velvety chocolate pudding, and a boozy splash of Kahlua for a rich, coffee-infused kick in every bite. Topped off with fluffy whipped topping, crunchy toffee bits, and a drizzle of luscious chocolate syrup, this dessert is a perfect balance of textures and flavors. Ideal for dinner parties or special occasions, the Kahlua Bowl Cake comes together in just 20 minutes of prep time and is chilled to perfection, allowing its bold, indulgent flavors to meld beautifully. Served in a clear glass bowl to showcase its stunning layers, this dessert is as much a feast for the eyes as it is for the palate. Perfect for fans of chocolate trifle recipes and boozy desserts, this crowd-pleaser will earn its place at the center of your dessert table!
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Recipe Information
Ingredients
- 1 box Chocolate cake mix
- 3 Eggs
- 0.5 cup Vegetable oil
- 1 cup Water
- 1 box Instant chocolate pudding mix
- 2 cups Milk
- 0.5 cup Kahlua
- 16 oz Whipped topping (thawed)
- 1 cup Heath or toffee bits
- 0.25 cup Chocolate syrup
Instructions
Preheat your oven to the temperature specified on the chocolate cake mix box (usually 350°F or 175°C). Prepare and bake the chocolate cake mix according to the package instructions, combining the cake mix, eggs, vegetable oil, and water.
Allow the cake to cool completely, then cut it into 1-inch cubes.
While the cake cools, prepare the instant chocolate pudding. In a medium-sized bowl, whisk together the pudding mix and milk until it thickens. Set aside.
In a large serving bowl (preferably a clear glass bowl or trifle dish for presentation), assemble the cake layers: Start with a layer of cake cubes at the bottom of the bowl.
Drizzle about 2 tablespoons of Kahlua evenly over the cake cubes.
Spread a layer of chocolate pudding over the cake cubes, followed by a layer of whipped topping. Sprinkle a handful of Heath or toffee bits and drizzle with chocolate syrup.
Repeat the layering process (cake cubes, Kahlua, pudding, whipped topping, Heath bits, and chocolate syrup) until all ingredients are used, finishing with a top layer of whipped topping garnished with Heath bits and a light drizzle of chocolate syrup.
Refrigerate the Kahlua Bowl Cake for at least 2 hours to allow the flavors to meld together.
Serve chilled with a spoon to scoop out the layers. Enjoy this rich, boozy treat!
Nutrition Facts
Calories |
6451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.9 g | 384% | |
| Saturated Fat | 126.6 g | 633% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 5034 mg | 219% | |
| Total Carbohydrate | 876.6 g | 319% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 618.0 g | ||
| Protein | 70.6 g | 141% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 1397 mg | 107% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2247 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
