Just Peachy Cobbler
Indulge in the sweet, summery flavors of "Just Peachy Cobbler" – a comforting dessert that brings ripe, juicy peaches to life in a golden, buttery batter. This homemade cobbler combines fresh peach slices, lightly sweetened with a touch of lemon juice to enhance their natural tang, and a simple, lumpy batter that magically bakes into a light, fluffy crust. A hint of cinnamon and a sprinkle of brown sugar add warmth and caramelized sweetness to every bite. Ready in just an hour, this easy-to-make dessert is perfect for feeding a crowd and pairs beautifully with a scoop of vanilla ice cream or whipped cream. Whether you're celebrating peach season or craving a cozy treat, this classic cobbler is sure to be a hit!
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Recipe Information
Ingredients
- 6 whole ripe peaches
- 0.5 cup granulated sugar (for peaches)
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 0.5 cup granulated sugar (for batter)
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.75 cup milk
- 0.5 teaspoon ground cinnamon
- 2 tablespoons brown sugar
Instructions
Preheat your oven to 375°F (190°C).
Peel and slice the peaches into thick wedges. Discard the pits.
In a medium bowl, toss the peach slices with 1/2 cup of granulated sugar and 1 tablespoon of lemon juice. Set aside to let the peaches release their juices.
In another bowl, whisk together the flour, 1/2 cup of granulated sugar, baking powder, and salt.
Melt the butter in a 9x13-inch baking dish by placing it in the oven for a few minutes. Remove the dish carefully once the butter is melted and evenly coat the bottom of the dish.
Slowly pour the milk into the dry mixture, stirring gently until just combined. Do not overmix; the batter will be slightly lumpy.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the peaches and their juices evenly over the batter. Again, do not stir.
Sprinkle the top with ground cinnamon and brown sugar for added flavor and a hint of caramelization.
Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and the batter has puffed up around the fruit.
Remove from the oven and allow to cool for 10–15 minutes before serving. The cobbler will thicken as it cools.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy!
Nutrition Facts
Calories |
2234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 1126 mg | 49% | |
| Total Carbohydrate | 428.8 g | 156% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 321.0 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 341 mg | 26% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2183 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
