Quick Fresh Peach Cobbler
Indulge your taste buds with this irresistibly easy and flavorful Quick Fresh Peach Cobbler—a summertime classic made to delight. Juicy, ripe peaches are tossed with cinnamon, nutmeg, and a touch of lemon juice to enhance their natural sweetness, then layered over a buttery golden batter that rises to perfection in the oven. This recipe comes together in just 15 minutes of prep time and bakes to warm, bubbly goodness in under an hour, making it ideal for last-minute desserts or casual gatherings. Serve it warm with a dollop of vanilla ice cream or whipped cream for the ultimate comforting treat. Packed with fresh fruit and pantry staples, this cobbler is your go-to for showcasing seasonal peaches while staying quick and effortless. Perfect for peach dessert lovers searching for something homemade and crowd-pleasing!
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Recipe Information
Ingredients
- 6 medium (about 6 cups sliced) fresh peaches
- 0.5 cup granulated sugar
- 0.25 cup light brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 0.25 cup (melted) unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup granulated sugar (for batter)
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Peel the fresh peaches, remove the pits, and slice them into 1/2-inch thick slices. You should have about 6 cups.
In a medium bowl, combine the sliced peaches, 1/2 cup granulated sugar, 1/4 cup light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 tablespoon lemon juice. Mix well, then set aside to let the peaches release their juices.
Pour the melted butter into a 9x13-inch baking dish, making sure the entire bottom is coated with butter.
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and 1 cup granulated sugar for the batter.
Slowly add the milk and vanilla extract to the dry ingredients while whisking, creating a smooth batter. Avoid over-mixing.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the peach mixture (including juice) over the batter. Again, do not stir; the batter will rise around the peaches as it bakes.
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
Allow the cobbler to cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
2772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.9 g | 69% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1062 mg | 46% | |
| Total Carbohydrate | 589.4 g | 214% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 471.2 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2953 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
