Georgia Peach Cake
Indulge in the essence of Southern charm with this irresistible Georgia Peach Cake, a dessert that radiates warmth and comfort in every bite. Bursting with the natural sweetness of ripe, juicy peaches, this cake is perfectly spiced with a hint of cinnamon and topped with a luscious sprinkle of brown sugar and optional pecans for added crunch. With its moist, buttery crumb and a preparation process that's delightfully simple, this 9x13 sheet cake is ideal for summer gatherings, potlucks, or a cozy evening treat. Serve it warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for a show-stopping dessert that truly captures the flavors of the South. Keywords: Georgia peach cake recipe, Southern peach dessert, easy peach cake, summer baking ideas.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.75 cups unsalted butter, melted and slightly cooled
- 2 eggs, large
- 2 teaspoons vanilla extract
- 3 cups ripe peaches, peeled, pitted, and diced
- 0.25 cups brown sugar
- 0.5 cups chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or spray with non-stick cooking spray.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until combined. Be careful not to overmix the batter.
Fold the diced peaches into the batter until evenly distributed.
Pour the batter into the prepared baking dish and spread it out evenly. Sprinkle the top with brown sugar and, if desired, the chopped pecans for an extra crunch and depth of flavor.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs attached.
Let the cake cool in the baking dish for about 15 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 242 mg | 11% | |
| Total Carbohydrate | 79.3 g | 29% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 53.2 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
