Just Like Thanksgiving Chicken Oamc Dump
Capture the cozy, comforting flavors of the holiday season with this "Just Like Thanksgiving Chicken OAMC Dump" recipe—a one-dish wonder that combines tender chicken breasts, creamy soups, and herbed stuffing for a meal that tastes like Thanksgiving dinner any day of the year. Designed for busy schedules, this recipe is perfect for make-ahead meal prep (OAMC stands for "Once A Month Cooking") and can be frozen for up to three months. With just 10 minutes of prep, it features a delicious blend of dried sage, thyme, and garlic, along with an optional topping of tangy cranberry sauce for an extra festive touch. Whether baked fresh or reheated from frozen, this hearty casserole is sure to delight the entire family. Pair it with classic sides like mashed potatoes and green beans for the ultimate comfort-food experience.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of celery soup
- 2 cups dry stuffing mix
- 1 stick (1/2 cup) unsalted butter, melted
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 cup cranberry sauce (optional)
Instructions
In a large mixing bowl, whisk together the chicken broth, cream of chicken soup, and cream of celery soup until well combined.
Add the dried sage, dried thyme, garlic powder, salt, and ground black pepper to the mixture, and stir until evenly distributed.
In a large 9x13-inch casserole dish or freezer-safe bag, place the chicken breasts in a single layer.
Pour the soup mixture over the chicken, ensuring each piece is well coated.
Evenly sprinkle the dry stuffing mix over the top of the chicken and soup mixture.
Drizzle the melted butter over the stuffing to moisten it.
If using, spread the cranberry sauce over the top for a sweet and tangy flavor addition.
If freezing, seal the bag or cover the casserole dish tightly and label it with the date; freeze for up to 3 months.
If cooking immediately, preheat your oven to 350°F (175°C). Bake uncovered for 50-60 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the stuffing is golden brown on top.
Let the casserole rest for 5 minutes before serving. Pair with your favorite sides for a comforting meal.
Nutrition Facts
Calories |
4545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.7 g | 207% | |
| Saturated Fat | 79.9 g | 400% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 881 mg | 294% | |
| Sodium | 10960 mg | 477% | |
| Total Carbohydrate | 482.7 g | 176% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 135.0 g | ||
| Protein | 282.6 g | 565% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 756 mg | 58% | |
| Iron | 29.1 mg | 162% | |
| Potassium | 3078 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
